Recipes > Peach Cobbler

Peach Cobbler

Simple and hearty.

Servings

6 to 8 servings

Serving Size

1/8th of recipe

Total Time

00:40

Bake Time

15 to 20 minutes

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Recipe
Ingredients

1/2 cup corn syrup, light

1 tablespoon corn starch

1/2 teaspoon Ground Cinnamon

4 to 5 cups sliced peeled peaches

1 cup buttermilk baking mix

1/4 cup milk

2 tablespoons butter, melted

1 tablespoon sugar

Cooking
Directions

Preheat oven to 400ºF.

Stir together corn syrup, corn starch and cinnamon in a large bowl. Add peaches; toss to coat well. Spoon into a lightly greased 8-inch square baking dish.

Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth. Drop by spoonfuls over fruit.

Bake 15 to 20 minutes or until golden.

* Frozen peaches are not recommended for this recipe.

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