1/2 cup corn syrup, light
1 tablespoon corn starch
1/2 teaspoon Ground Cinnamon
4 to 5 cups sliced peeled peaches
1 cup buttermilk baking mix
1/4 cup milk
2 tablespoons butter, melted
1 tablespoon sugar
Preheat oven to 400ºF.
Stir together corn syrup, corn starch and cinnamon in a large bowl. Add peaches; toss to coat well. Spoon into a lightly greased 8-inch square baking dish.
Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth. Drop by spoonfuls over fruit.
Bake 15 to 20 minutes or until golden.
* Frozen peaches are not recommended for this recipe.