1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter OR margarine, softened
1/2 cup chopped walnuts
3 tablespoons corn starch
1/2 teaspoon Ground Ginger
1/2 cup corn syrup, light
4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
1 (9-inch) unbaked deep dish pie crust
Preheat oven to 375°F.
Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
Bake for 55 minutes or until golden brown.