Recipes > Peach Crumb Pie

Peach Crumb Pie

When fresh peaches are in season, highlight their natural goodness in this easy pie.


8 servings

Total Time


Bake Time

55 minutes



1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup butter OR margarine, softened

1/2 cup chopped walnuts

3 tablespoons corn starch

1/2 teaspoon Ground Ginger

1/2 cup corn syrup, light

4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches

1 (9-inch) unbaked deep dish pie crust


Preheat oven to 375°F.

Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.

Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.

Bake for 55 minutes or until golden brown.


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