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Peppered Rump Roast

Peppered Rump Roast

Peppered Rump Roast

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 2 Hours, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 to 10 servings

Deliciously flavored roast.

Ingredients

  • 3 to 4 lb. rump roast, boneless
  • 2 tbsp. pepper, black cracked
  • 6 oz. tomato paste
  • 1 tsp. Garlic Powder
  • 2 tbsp. Minced Onion
  • ½ c. soy sauce
  • ½ c. red wine vinegar

Directions

  1. Trim any visible fat from roast.
  2. Rub pepper on all sides of meat.
  3. Place roast in shallow baking pan.
  4. Combine remaining ingredients.
  5. Pour over roast; cover and refrigerate 2 to 24 hours.
  6. Baste with marinade several times.
  7. Bake, covered, in marinade at 350F for 2 hours (for medium doneness) or until internal temperature reaches 160°F.
  8. To serve, slice roast and serve with a small amount of sauce.