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Salmon Spinach Panini

Salmon Spinach Panini

Salmon Spinach Panini

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 to 8 servings

No need to have a fancy panini press for this tasty sandwich.

Ingredients

  • ½ c. mayonnaise
  • 2 tsp. lime juice
  • 1 tbsp. Dill Weed
  • ½ tsp. Garlic Powder
  • ½ tsp. Ground Black Pepper
  • 1 loaf (9-inch) focaccia bread (about 1 pound)
  • 4 slices (4 ounces) Swiss cheese
  • 1 can (8 ounces) pink salmon, drained
  • 2 medium Roma tomatoes, thinly sliced
  • 1 c. packed fresh spinach leaves
  • ¼ c. thinly sliced red onion

Directions

  1. Preheat oven to 425°F.
  2. Mix mayonnaise, lime juice, dill, garlic powder and pepper in a small bowl.
  3. Slice focaccia bread in half lengthwise.
  4. Spread both halves with mayonnaise mixture.
  5. Layer on bottom half of bread: Swiss cheese slices, salmon, tomato slices, spinach and onions.
  6. Gently press top half of bread over filling.
  7. Bake for 5 to 8 minutes, until bread is toasted and cheese melted.
  8. Serve immediately.
  9. Spinach may be used fresh or wilted.
  10. To wilt, heat 1 teaspoon olive oil in medium skillet and add spinach.
  11. Sauté 2 to 3 minutes or until spinach wilts.
  12. Remove from heat; layer spinach on sandwich as directed.