3/4 cup brown sugar
1/2 cup corn syrup, light OR dark
2 tablespoons butter OR margarine
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon vanilla extract, pure
Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.
Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
Cinnamon: Add 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon with cream, sea salt and vanilla. Mix well.
Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.