Recipes > Sea Salt Caramel Sauce

Sea Salt Caramel Sauce

Luscious sauce is pourable - hot or cold.  Get creative with some of the delicious variations!


1-1/2 cups

Total Time




3/4 cup brown sugar

1/2 cup corn syrup, light OR dark

2 tablespoons butter OR margarine

1/2 cup whipping cream OR canned coconut milk

1/2 teaspoon sea salt fine grind

1 teaspoon vanilla extract, pure


Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla.  Serve warm over ice cream, fruit pies or cakes.  Or use as a drizzle on brownies, cookies or other desserts.  Refrigerate to store.  Microwave 30 seconds and stir before serving.


Bourbon:  Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon:  Add 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon with cream, sea salt and vanilla.  Mix well.

Praline:  Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.


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