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Sea Salt Caramel Sauce

Sea Salt Caramel Sauce

Sea Salt Caramel Sauce

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1-1/2 cups

Luscious sauce is pourable - hot or cold. Get creative with some of the delicious variations!

Ingredients

  • ¾ c. brown sugar
  • ½ c. corn syrup, light OR dark
  • 2 tbsp. butter OR margarine
  • ½ c. whipping cream OR canned coconut milk
  • ½ tsp. sea salt fine grind
  • 1 tsp. Pure Vanilla Extract

Directions

  1. Combine brown sugar, corn syrup and butter in a 1-quart saucepan.
  2. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  3. Remove from heat; immediately stir in cream,sea salt and vanilla.
  4. Serve warm over ice cream, fruit pies or cakes.
  5. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store.
  6. Microwave 30 seconds and stir before serving.
  7. Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
  8. Cinnamon: Add 1/2 teaspoon Spice Islands® with cream, sea salt and vanilla. Mix well.
  9. Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.