Recipes > Seafood Chowder

Seafood Chowder

Rich, hearty chowder, featuring shrimp and crab.

Servings

8 servings

Serving Size

1 cup

Total Time

00:45

Cook Time

30 minutes

Share

Recipe
Ingredients

4 slices bacon

1 cup sliced mushrooms

1/2 cup sliced celery

3 tablespoons Minced Onion

1 teaspoon Garlic Powder

2 cans (14.5 ounces each) chicken broth

1 cup peeled and diced potatoes (about 2 medium potatoes)

1/2 cup water

3 tablespoons all-purpose flour

2 cups half and half

1 tablespoons pepper, black medium grind

1 package (8 ounces) tiny frozen shrimp, precooked

1 package (8 ounces) real or imitation crab meat

1/4 cup dry sherry

Cooking
Directions

Cook bacon until crisp in Dutch oven. Remove bacon and crumble; set aside. Add mushrooms and celery to bacon drippings. Sauté just until tender. Add minced onions, garlic powder, chicken broth, and potatoes. Simmer over medium-low heat until potatoes are tender, about 10 minutes.

Combine water and flour; whisk until smooth. Gradually add to simmering stock, stirring constantly. Cook until thickened.

Add half and half, pepper, shrimp and crab. Heat through. Add sherry. Garnish each serving with crumbled bacon.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min