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Six Pepper Potatoes and Egg

Six Pepper Potatoes and Egg

Six Pepper Potatoes and Egg

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Add sausage, ham or bacon or other vegetables for even more flavor.

Ingredients

  • 4 tbsp. butter OR margarine, divided
  • ½ lb. baby red potatoes, quartered
  • 1 onion, sliced
  • 1 tbsp. Six Pepper Seasoning Blend
  • 4 eggs

Directions

  1. Melt 3 tablespoons butter in a large nonstick skillet on medium-high heat.
  2. Add potatoes, onions and 1 tablespoon seasoning.
  3. Stir to mix well, reduce heat to medium and cover.
  4. Stir potatoes occasionally.
  5. Cook for 20 to 25 minutes until potatoes are browned and tender.
  6. Remove potatoes to serving platter.
  7. Add remaining 1 tablespoon butter to skillet.
  8. Cook eggs as desired and sprinkle with 1 teaspoon seasoning.