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Slow Cooker Beef Pot Roast with Gravy

Slow Cooker Beef Pot Roast with Gravy

Slow Cooker Beef Pot Roast with Gravy

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 to 10 servings

Who can resist the classic flavors of a roast beef with gravy on a chilly night?


  • ¼ c. Canadian Steak Seasoning
  • ¼ c. corn oil
  • 1 large OR 2 medium onions, quartered
  • 2 lb. red skin OR Yukon gold potatoes, quartered
  • 1 lb. baby carrots
  • 1 tbsp. Thyme Leaf
  • 2 bay leaves, whole
  • 2 tbsp. Worcestershire sauce
  • 3 c. beef broth
  • 13 c. corn starch
  • 3 lb. ( 1.35 kg ) beef chuck roast (excess fat trimmed)


  1. Sprinkle meat with seasoning.
  2. Heat corn oil in a large skillet over medium high heat.
  3. Brown meat on all sides; place inslow cookeror Dutch oven.
  4. Sauté; onions with remaining pan drippings in skillet then add to meat.
  5. Add carrots, thyme, bay leaves and potatoes to items inslow cookeror Dutch oven.
  6. Stir Worcestershire sauce, beef broth and corn starch together then pour over other ingredients.
  7. Cover with lid and heat inslow cooker on high or in 325F oven for 5 to 6 hours or until meat is very tender and pulls apart easily.