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Spanish Gazpacho Salad

Spanish Gazpacho Salad

Spanish Gazpacho Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

All the great flavors of gazpacho in a salad.

Ingredients

Salad

  • ½ c. chopped, seeded tomatoes
  • ¾ c. diced, peeled cucumber
  • ¼ c. chopped green bell pepper
  • ¼ c. chopped green onion
  • 4 c. shredded romaine or other lettuce
  • Dressing (see recipe below)

Dressing

  • ¼ c. red wine vinegar
  • 2 tsp. parsley
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. salt
  • 18 tsp. garlic minced
  • 18 tsp. pepper, cayenne
  • ¼ c. olive oil, extra virgin

Directions

  1. Combine tomatoes, cucumber, bell pepper and green onion; stir in one-half of dressing.
  2. Toss shredded lettuce with remaining dressing; place on serving platter.
  3. Mound tomato mixture on lettuce.
  4. Garnish with avocado slices and cherry tomatoes, if desired.
  5. In small bowl, combine ingredients, slowly stirring in olive oil.
  6. Cover and refrigerate until serving.