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Spiced Banana Nut Pancakes

Spiced Banana Nut Pancakes

Spiced Banana Nut Pancakes

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Nutmeg flavored pancakes topped with sliced bananas sautéd in butter and brown sugar, then drizzled with syrup. Serve for breakfast or dinner!

Ingredients

Pancakes

  • 1-¼ c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tbsp. sugar
  • ¼ tsp. Ground Nutmeg
  • 1 tsp. baking soda
  • 18 tsp. salt
  • 1-½ c. buttermilk
  • 1 egg
  • 1 tsp. vanilla extract, pure
  • ¼ c. chopped pecans
  • 2 tbsp. corn oil

Banana Topping

  • 2 bananas
  • 1 tsp. vanilla extract, pure
  • 3 tbsp. butter OR margarine
  • 2 tbsp. brown sugar

Directions

  1. Combine flour, sugar, baking powder, baking soda, nutmeg and salt in large mixing bowl.
  2. Combine buttermilk, egg, oil and vanilla extract in separate bowl; add all at once to flour mixture.
  3. Stir until blended but still slightly lumpy. Add pecans.
  4. Pour approximately 1/4 cup batter onto a hot, lightly greased griddle or skillet for each pancake.
  5. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side.
  6. Cook until golden brown, about 2 to 3 minutes per side.
  7. To prepare banana topping:Peel and slice bananas into 1/4-inch slices.
  8. Meltbutter in large skillet over medium heat.
  9. Add brown sugar and banana slices.
  10. Sauté; 4 to 5 minutes.
  11. Remove from heat and add vanilla extract.
  12. Place 2 to 3 pancakes per plate, top with about 1/3 cup banana topping, then drizzle with pancake syrup if desired.