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Spicy Chicken Pilaf

Spicy Chicken Pilaf

Spicy Chicken Pilaf

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

An easy recipe - great for leftover chicken!

Ingredients

  • 2 tbsp. butter OR margarine
  • ¼ c. chopped onion
  • 1 tsp. garlic salt
  • ½ tsp. Ground Turmeric
  • ½ tsp. Curry Powder
  • 1 c. basmati rice
  • 1 c. chicken broth
  • 1 to 2 c. diced, cooked chicken
  • ½ c. frozen peas
  • ¼ c. raisins

Directions

  1. Melt butter in a large skillet.
  2. Add onions and cook until just tender.
  3. Add garlic salt, turmeric, curry powder and rice; stirring until each rice kernel is well-coated.
  4. Add chicken broth; cover tightly and simmer 20 to 25 minutes until rice is tender.
  5. Stir in chicken, peas and raisins; cook over low heat until chicken is heated through.