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Spinach Feta Sandwich Roll

Spinach Feta Sandwich Roll

Spinach Feta Sandwich Roll

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings

Start with a loaf of frozen bread dough, then roll up with a filling of spinach, mushrooms, feta and cream cheese.

Ingredients

  • 1 c. (4 ounces) crumbled Feta cheese
  • 1 pkg. (3 ounces) cream cheese
  • 1 pkg. (10 ounces) frozen chopped spinach, thawed and drained
  • 1 c. sliced fresh mushrooms
  • ¾ c. red bell pepper, chopped (about 1 medium)
  • ½ tsp. Garlic Powder
  • 1 tsp. Italian Seasoning Blend
  • ½ tsp. salt
  • 1 egg
  • 1 loaf (1-pound) frozen bread dough, thawed
  • 2 tsp. olive oil, extra virgin

Directions

  1. Mix cheeses, spinach, mushrooms, pepper,garlic powder, Italian herb seasoning, salt and egg in a medium mixing bowl.
  2. Roll bread dough into a 16 x 10-inch rectangle on a lightly floured surface.
  3. Spread spinach mixture over dough leaving a 1/2-inch border.
  4. Roll up lengthwise, jelly roll style; pinch seam and edges to seal.
  5. Place roll diagonally on a greased baking sheet.
  6. Cut 6 slits into top of roll using a sharp knife.
  7. Brush with olive oil.
  8. Cover and let rise in a warm place, about 45 minutes or until double in size.
  9. Bake at 350F for 30 minutes or until golden.