Skip to content

Steak with Onions

Steak with Onions

Steak with Onions

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Delicious served with tostones. Sprinkle with fresh cilantro for an extra pop of flavor.


  • 2 tbsp. minced fresh garlic
  • 1 tbsp. Adobo Seasoning Blend
  • ½ tsp. Ground Black Pepper
  • ½ tsp. Oregano Leaf
  • ¼ c. white vinegar
  • 1 tbsp. corn oil
  • 1 large white onion, peeled, sliced into rings and separated
  • 1 to 1-½ lb. thin cut sirloin OR T-bone steak
  • 2 tbsp. corn oil
  • To taste adobo seasoning


  1. Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl.
  2. Rub spice mixture over steak.
  3. Place steak in a large resealable plastic freezer bag and seal tightly; add 2 tablespooons oil and vinegar.
  4. Seal bag and mix well.
  5. Refrigerate for at least1 hour or overnight.
  6. Heat 1 tablespoon oil in a large skillet over medium-high heat.
  7. Add onion rings and cook for2 to 3minutes or until lightly browned but still firm.
  8. Season to taste with adobo seasoning.
  9. Remove onions to a plate and set aside.
  10. Remove steak from marinade; discard marinade.
  11. Sear steaks for 3 to 5 minutes per side or to desired doneness.
  12. Remove steaks to serving plate and top with onion rings.