Recipes > Steak with Onions

Steak with Onions

Delicious served with tostones.  Sprinkle with fresh cilantro for an extra pop of flavor.


4 servings

Total Time


Marinate Time

At least 1 hour

Cook Time

25 minutes



2 tablespoons minced fresh garlic

1 tablespoon Adobo Seasoning Blend

1/2 teaspoon Leaf Oregano

1/2 teaspoon Black Ground Pepper

1 to 1-1/2 pounds thin cut sirloin OR T-bone steak

1/4 cup white vinegar

2 tablespoons corn oil

1 tablespoon corn oil

1 large white onion, peeled, sliced into rings and separated

To taste Adobo Seasoning Blend


Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl.  Rub spice mixture over steak. 

Place steak in a large resealable plastic freezer bag and seal tightly; add 2 tablespooons oil and vinegar. Seal bag and mix well.  Refrigerate for at least 1 hour or overnight.

Heat 1 tablespoon oil in a large skillet over medium-high heat.  Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm.  Season to taste with adobo seasoning.  Remove onions to a plate and set aside.

Remove steak from marinade; discard marinade.  Sear steaks for 3 to 5 minutes per side or to desired doneness.  Remove steaks to serving plate and top with onion rings.


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