1 cup brown sugar

1/3 cup orange juice

3 to 4 tablespoons Sweet & Spicy Seasoning Blend

1 pound boneless chicken breast OR tenders

1/4 cup all-purpose flour

2 eggs, beaten

1 cup panko bread crumbs

3 tablespoons corn oil

2 tablespoons chopped fresh cilantro

Combine brown sugar, orange juice and seasoning in a small saucepan.  Bring to a boil, reduce heat and simmer 5 to 7 minutes.

Cut chicken breast into 1-inch wide strips.  Place flour, egg and panko bread crumbs into 3 separate shallow bowls or plates.  Dip chicken into flour, egg and then bread crumbs.  Place breaded chicken on a plate.

After all chicken has been breaded, heat oil in a large skillet over medium-high heat.  When oil is hot, add chicken.  Cook 2 to 3 minutes until chicken is well browned.  Turn and continue to cook 3 to 4 minutes until chicken is cooked through.

Remove chicken to a large serving bowl.  Pour sauce over top and gently toss to coat.  Sprinkle with cilantro.  Serve immediately.