Skip to content

Sweet Fruit Salsa with Cinnamon Chips

Sweet Fruit Salsa with Cinnamon Chips

Sweet Fruit Salsa with Cinnamon Chips

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 16 servings

Looking for a change from the same old appetizers? This one will be the hit of the party!

Ingredients

Sweet Fruit Salsa

  • 2 tbsp. brown sugar
  • ½ c. red seedless grapes
  • 1 kiwi fruit
  • 1 c. fresh strawberries
  • 1 tsp. Ground Cinnamon
  • 18 tsp. Ground Nutmeg
  • 1 small orange
  • 2 tart green apples
  • 2 tbsp. apple jelly

Cinnamon Chips

  • 1 tbsp. melted butter OR margarine
  • 10 (8-inch) flour tortillas
  • ¼ c. sugar
  • 2 tsp. Ground Cinnamon

Directions

  1. Finely chop apples, kiwi, grapes and strawberries and place in medium bowl.
  2. Grate orange peel to measure 1 teaspoon.
  3. Squeeze juice from orange.
  4. Add juice and grated peel to chopped fruit.
  5. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl.
  6. Add to fruit; toss gently to mix.
  7. Refrigerate 1 hour to mix flavors.
  8. Preheat oven to 400°F.
  9. Mix sugar and cinnamon in small bowl.
  10. Brush one side oftortillas with melted butter.
  11. Sprinkle cinnamon sugar mixture on tortillas.
  12. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet.
  13. Bake for 5 minutes, or until golden.
  14. Cool.

Tips

Substitute 1-1/4 teaspoons Jamaican Jerk seasoning for cinnamon and nutmeg in the salsa.