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Taco Pizza

Taco Pizza

Taco Pizza

  • icons/brand/silverware copy Created with Sketch. Yield: 1- 12 inch pizza

A midwestern favorite!


  • 1 lb. ground beef
  • ¼ c. Taco Seasoning Blend
  • 23 c. water
  • 1 prepared pizza dough
  • 1 c. taco flavored tortilla chips, coarsely crushed, divided
  • ¼ c. tomato sauce
  • ¼ c. salsa
  • 1 oz. onions, chopped
  • 8 oz. colby-Jack cheese, shredded
  • Chopped tomatoes, shredded lettuce, salsa for toppings as desired


  1. Brown ground beef in large skillet over medium-high heat until cooked through; drain fat.
  2. Add taco seasoning mix and water.
  3. Reduce heat to low and simmer for 10 minutes; remove from heat.
  4. Press pizza dough into greased 12-inch pizza pan.
  5. Form a rim by pinching the edge of the dough.
  6. Press 1/2 cup of the tortilla chips along the edge of the crust.
  7. Combine tomato sauce and 1/4 cup salsa and spread over crust.
  8. Top with taco meat, onions and cheese.
  9. Bake at 425F for 12 to 15 minutes until cheese is bubbly and crust is browned.
  10. Remove from oven .
  11. Top with tomato, lettuce and remaining tortilla chips,as desired.
  12. Serve with salsa.