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Toffee Bars

Toffee Bars

Toffee Bars

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 48 bars

Easy enough for a weeknight treat and special enough for weekend entertaining.

Ingredients

  • ¾ c. all-purpose flour
  • ½ c. brown sugar
  • 1 tsp. Ground Cinnamon
  • ¼ tsp. Ground Nutmeg
  • ¼ tsp. Ground Ginger
  • 1 c. butter OR margarine, softened
  • 1 egg
  • 1 tsp. vanilla extract, pure
  • ½ c. semi-sweet chocolate chips
  • ¾ c. finely chopped pecans
  • ½ c. sugar

Directions

  1. Preheat oven to 325F.
  2. Combine flour, sugars, cinnamon, nutmeg and ginger in large bowl.
  3. Beat in butter, egg and vanilla with electric mixer, on low speed, until dough holds together.
  4. Press into well greased 15 x 10-inch jelly roll pan.
  5. Bake for 25 minutes, or until lightly browned.
  6. Immediately sprinkle with chocolate chips; let stand 5 minutes.
  7. Spread chocolate evenly over top; sprinkle with pecans.
  8. Cut into bars while still warm.