Tropical Mango Bread Recipe

Tropical Mango Bread Recipe

Tropical Mango Bread Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 loaves
  • Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

Ingredients

Bread

  • 3/4 tsp baking powder
  • 2 tsp cinnamon, ground
  • 1/2 tsp salt
  • 1 tsp vanilla extract, pure
  • 3 eggs
  • 1 cup diced mango (about 1 medium mango)
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1/4 cup chopped macadamia nuts
  • 1/2 cup shredded coconut
  • 3/4 cup corn oil
  • 1 3/4 cup all-purpose flour
  • 1/4 cup sugar

Glaze

  • 2 to 3 tbsp hot tap water
  • 1/2 cup powdered sugar
  • 1 tbsp butter OR margarine, melted
  • 1/2 tsp Pure Vanilla Extract

Directions

  1. Preheat oven to 350F.
  2. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.
  3. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well.
  4. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
  5. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean.
  6. Cool in pans 5 minutes.
  7. Remove from pans and cool completely on wire racks.
  8. When loaves are cool, mix together ingredients for glaze and pour over loaves.

Tips

For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread