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Turkey Veggie Burgers

Turkey Veggie Burgers

Turkey Veggie Burgers

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 34 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

These are so amazingly tasty that no one will suspect there are veggies in them!

Ingredients

  • 4 tsp. Canadian Steak Seasoning
  • 8 oz. (2 cups) sliced mushrooms
  • 3 tbsp. corn oil
  • 2 tsp. Worcestershire sauce
  • 2 c. roughly chopped zucchini
  • 1 lb. ground turkey
  • Hamburger buns, lettuce leaves, sliced tomatoes (optional)

Directions

  1. Combine ground turkey, 2 teaspoons steak seasoning and Worcestershire sauce in a mixing bowl; set aside.
  2. Heat oil in a skillet over medium-high heat.
  3. Add zucchini, mushrooms and 2 teaspoons steak seasoning and cook for 5 to 7 minutes or until softened.
  4. Remove from heat, cool slightly and transfer to blender or food processor.
  5. Puree until very finely chopped; add to turkey mixture and stir until well blended.
  6. Form into six 4 x 1-inch patties.
  7. Brush grill surface or coat pan with additional oil to prevent sticking.
  8. Grill, pan fry or broil for 5 to 7 minutes per side or until cooked through.
  9. Serve immediately with fresh buns, lettuce leaves, sliced tomatoes and favorite condiments, if desired.