Recipes > Tuscan Steaks

Tuscan Steaks

This easy to make spice paste transforms a steak.


2 servings

Total Time


Grill Time

15 to 20 minutes



2 tablespoons olive oil, extra virgin

1-1/2 teaspoons Sweet Leaf Basil

1 teaspoon Crushed Red Pepper

1 teaspoon sea salt

1 teaspoon Minced Garlic

1/2 teaspoon Fennel Seed

1/2 teaspoon pepper, black medium grind

2 T-bone steaks

1/2 fresh lemon


Pre-heat grill to medium-high heat.

Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.

Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.

Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.

Tip: For an even heartier flavor, drizzle steaks lightly with extra virgin olive oil just before serving.


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