2 tablespoons olive oil, extra virgin
1-1/2 teaspoons Sweet Leaf Basil
1 teaspoon Crushed Red Pepper
1 teaspoon sea salt
1 teaspoon Minced Garlic
1/2 teaspoon Fennel Seed
1/2 teaspoon pepper, black medium grind
2 T-bone steaks
1/2 fresh lemon
Pre-heat grill to medium-high heat.
Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.
Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.
Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.
Tip: For an even heartier flavor, drizzle steaks lightly with extra virgin olive oil just before serving.