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Tuscan Steaks- Variation

Tuscan Steaks- Variation

Tuscan Steaks- Variation

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

This Tuscan steak recipe has no garlic.

Ingredients

  • 2 lb. T-bone steaks, 1/2-inch thick
  • ½ tsp. Sweet Leaf Basil
  • 1 tsp. fennel seed
  • 1 tsp. Crushed Red Pepper
  • 1 tsp. salt
  • ½ tsp. pepper, black medium grind
  • 2 tbsp. olive oil
  • ½ fresh lemon (optional)

Directions

  1. Place steaks on preheated grill and cook 8-10 minutes.
  2. Combine basil, fennel, red pepper, salt, black pepper and olive oil.
  3. Brush half of the basil mixture onto top of steaks and turn; brush remaining basil mixture on top of steaks.
  4. Continue cooking another 8 to10 minutes, or until desired doneness.
  5. Squeeze with lemon wedges just before serving, if desired.

Tips

To broil, place steaks 4 to 5 inches below heating element.

Broil 12 to 15 minutes, turning once halfway through, or until desired doneness.

Boneless sirloin steaks may be substituted for T-bone steaks.