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Mocha Macaroon Clouds

Mocha Macaroon Clouds

Mocha Macaroon Clouds

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 48 cookies

Light, delicate cookies - just the right dessert after a heavy meal!


  • 4 egg whites
  • 1 tsp. vanilla extract, pure
  • ¼ tsp. Cream of Tartar
  • 13 c. sugar
  • 1 tbsp. instant coffee granules
  • ¼ c. unsweetened cocoa powder
  • 4 oz. semi-sweet chocolate, melted


  1. Preheat oven to 300ºF.
  2. Beat egg whites, vanilla and cream of tartar with electric mixer on high until soft peaks form.
  3. Mix sugar, coffee and cocoa powder together in a small bowl.
  4. Add sugar mixture to eggs 2 tablespoons at a time, beating until stiff peaks form.
  5. Pipe or drop by tablespoonful 2 inches apart on greased baking sheet.
  6. Bake 25 to 30 minutes or until firm.
  7. Cool on wire rack.
  8. Drizzle with melted chocolate.